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Vanilla Pound Cake/Simple and Easy Recipe. This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like ,share and subscribe to my channel full kitchen. 🤍 INGREDIENTS BUTTER SOFTENED 165 G 3/4 CUP SUGAR 3 EGGS,ROOM TEMPERATURE ALL PURPOSE FLOUR 1 1/2 CUP (165G) 1 TSP BAKING POWDER 1/4 TSP SALT IF YOU ARE USING UNSALTED BUTTER 1 TSP VANILLA ESSENCE 2 TBSP MILK BAKE FOR 40 TO 45 MINUTES OR WHEN THE TOOTHPICK INSERT COMES OUT CLEAN. 🤍 🤍 🤍 -~-~~-~~~-~~-~- Please watch: " How to make easy and quick gulab jamun" 🤍 -~-~~-~~~-~~-~-
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go. Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. GET THE RECIPE BELOW! Thank you! Pound cake Ingredients 1 ½ cup cake flour ½ tsp baking powder 1 cup butter ¾ cup sugar 3 large eggs 1 tsp vanilla ½ tsp almond extract Follow Instructions in the video Www. kinemaster.com Follow us on: 🤍 Https://Instagram.com/mamaboiskitchen Https://🤍facebook.com/mamaboiskitchen Music: 🤍 Intro Maker Visit: 🤍
Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron Pan size 模子 15cm x 4cm x9cm 100g / 8Tbsp 奶油butter 70g / 9Tbsp 糖sugar 2 鸡蛋egg 80g / 7Tbsp 低筋粉low-gluten flour 1/4tsp 泡打粉baking powder 摄氏170 / 华氏338 烤 25-30分钟 Bake at 170°C / 338°F for 25-30minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake
3 cups flour all purpose 3 cups white sugar 6 eggs room temp 3 stick room temp butter Vanilla 2 Teaspoon baking powder God bless enjoy 😊 Step by step tutorial Cook for 1 hour 15 mins 325 Pound cake gina young style is by far the easiest and most delicious recipe out there trust me when I tell you this you will love it I had so much fun making this video and also you can freeze any left overs on my channel I upload often and I try my best to be very Detailed make sure you all click on that notification bell so you can be notified when I upload videos like comment and subscribe enjoy the channel for more great recipes #PoundCake #PoundCakeRecipes #GinaYoungRecipes #GinaYoung #InTheKitchenWithGinaYoung #Christian #FoodNetwork #EasyRecipes #Dessert #SweetTooth #QuickMeal #MoistPoundCake #ChocolatePoundCake #CookingChannel #FoodTutorials #Gina #StepByStep #MakingPoundCake
This traditional pound cake recipe has been passed down from generation to generation in my family. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. Get the recipe: 🤍 Raspberry Sauce Recipe: 🤍 #homemade #recipe #cleverlysimple - Favorites: Mixer Attachment: 🤍 THE SHOP: 🤍 Follow Along: INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 For sponsorship inquires contact me: lynette🤍cleverlysimple.com About Cleverly Simple: Hi - I’m Lynette. I’m the sixth generation to live in my family's homestead. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. We bought our farmhouse a few years ago and restored the family homestead completely. We’re never moving. We live 25 minutes from the grocery store, but love the quiet on our 5 acre property surrounded by fields that have been and still are being farmed by our family. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you. Here you’ll find time honored recipes with ingredients you’ll find at the grocery store. Most are made from scratch, some include a box mix, but all are delicious and satisfying. After moving to the country we found that a simple home filled with tradition is possible today no matter where you live or how busy you are. Living simply can be the mindset in the moment and the kitchen is the best place to start. Welcome to my farmhouse.
How to make the perfect Vanilla Pound Cake, buttery, moist, melt in your mouth and so easy! I'll show you all the tips to make a soft classic pound cake made with traditional ingredients. You can customize it adding some lemon, orange zest, raisins...or your favourite flavor! You can serve it with custard cream, whipped cream, chocolate ganache, fruit jam...or simply as it is! 📙PRINTABLE RECIPE AND TIPS: 🤍 Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 - ► BLUEBERRY LEMON POUND CAKE: 🤍 ► EGGLESS CHOCOLATE POUND CAKE: 🤍 Video Gear Used For This Video: Camera: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Lens: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Tripod: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Lighting: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Kitchen Tools Using In This Video: Hand Mixer: 🤍 Pound Cake Mold U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Serrated Knife: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍
Today's video is a simple pound cake made from scratch. My whole family makes this recipe and you can easily find it in at least one of my family member's kitchen on a weekly basis. I really just wanted to share how easy it is for you to make it in your own kitchen, so that you can share it with your family for years to come. What staple desserts do you and your family make on a regular basis. I would love to know what everyone else gravitates too. Let's chat about it in the comments. This recipe can be found on the back of the Swan's Cake Flour box and is called a Whipping Cream Pound Cake. You will need: 3 cups cake flour 6 eggs (room temp) 1 cup of heavy whipping cream (room temp) 3 sticks of salted butter (room temp) 2 tsp vanilla flavoring 3 cups of granulated sugar Subscribe to the channel: 🤍 My Amazon Store 🤍 Get Social With Me Instagram: 🤍 Facebook: 🤍 Get $30 Off Your First Order using my Butcher Box Link: 🤍 If you decide to use it, I will also receive $30 off About Me Hello friends! Thank you for showing me love and stopping by my channel! My name is RaShae Lyle but everyone knows me as Shae. I'm a Christian, wife, mother, and cook. My love for cooking was sparked as a child watching my grandmother and mother cook southern classics. I spent many hours watching and asking basic questions before I started cooking full on meals at the young age of 11. Since then, it has become my passion to cook and bake for others and eventually my own family. I truly believe in the power of a good cooked meal and the many memories and conversations that can occur around the dining table. On this channel, my goal is to provide easy and delicious dinner ideas that will help other working moms feed their families with ease. Also, my dream is to help others learn the necessary cooking skills, that for some reason aren't being passed down to upcoming generations. I would love for each of you to become part of my community and subscribe to the channel.
❤️GET THE COOKBOOK:🤍 Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! HOW TO MAKE THE BEST POUND CAKE RECIPE Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans) In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside. In another large bowl, cream together butter until fluffy. Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer) Mix in eggs one or two at a time just until combined. Keep your mixture on low speed. Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl. Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. Place pan on a cooling rack until it is cool enough to touch but still warm. Carefully remove the cake from the pan and place it on a wire rack to finish cooling. Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day. Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream. Happy Pound Cake Making! –––––––––––––––––––– ➡️ GET THE COOKBOOK: 🤍 ➡️HERE’S THE PRINTABLE RECIPE: 🤍 ➡️COOL PRODUCTS IN VIDEO: 🤍 (affiliate) _ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: 🤍 How To Make Baked Mac n Cheese: 🤍 How To Make Crispy Fried Chicken: 🤍
Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it! RECIPE 3 cups sugar 3 sticks butter 3 cups flour 1 cup milk 6 eggs 3-4 tsp baking powder 1-2 tbsp lemon extract 1-2 tbsp vanilla extract 1 tsp salt PRODUCTS 2 Piece Tube Pan - 🤍 1 Piece Tube Pan - 🤍 + Sour Cream Pound Cake: 🤍 + Cream Cheese Pound Cake:* 🤍 Check out and Share my 🦃🎄HOLIDAY RECIPES🎄🦃 Playlist: 🤍 SUBSCRIBE: 🤍 GEAR: Canon EOS M50 kit w/15-45mm lens: 🤍 Lighting: 🤍 Tripod: 🤍 Editing Software: Final Cut Pro X CONTACT ME: Business Inquiries - daniellelashawnbiz🤍gmail.com Instagram: 🤍danielle_lashawn Subscribers: 5,360
Vanilla Pound Cake. 😋This vanilla flavoured cake is a classic that we always come back. We got hooked to this recipe because it brings us back childhood memories, and it is super easy to make. . It can last up to a week out of the fridge. We even find that with the time the flavours just improve. We bet if you make this cake, it won't last 3 days in your kitchen. 😉 You won't be disappointed imagine this as the perfect vanilla cake to grab with a cup of coffee or tea. 😱 . Ingredients 4 eggs 1 cup unsalted butter 226g, room temperature 1 cup sugar 200g 1 1/2 cup all-purpose flour 180g 1/2 cup sour cream 120mL 1 tsp salt 2 tbsp vanilla 1/2 tsp baking powder . Instructions 1. Preheat the Owen to 175 °C. 2. Sift the flour, baking powder and salt into a bowl. Mixed ingredient and set aside. 3. Line a 1 Liter loaf tin with non-stick baking paper. 4. Place room temperature butter and the sugar in a bowl and beat until light and creamy. 5. Gradually add the eggs one by one and Sour Cream and beat well. 6. Pour over the flour mixture and stir to combine. 7. Add vanilla. 8. Spoon the batter into the tin and bake for 45 minutes or until cook when tested with a Skewer . #cooking #homemade #yummy #homecooking #theyummytable #eat #foodart #foodporn #foodpics #foodlover #recipes #yum #foodstyling #recipeoftheday #foodstagram #foodvideos #foodphotography #food #foodblogger #eat #tasty #foodblog #foodies #eating #delish #foodgram #feedfeed #cake #dessert #sweets
Heyyyy Errrrbody!!! A subscriber asked me if I would do a simple pound cake recipe for beginners. So today I did a Vanilla Pound Cake with step-by-step instructions and finished it off with an easy Vanilla Glaze. #PoundCakeQueen👑 #VanillaPoundCake #Traditional * INGREDIENTS I USED: Bake in oven preheated to 325 degrees for 1 hour 10-15 mins. (Depends on your oven) 3 Cups Cake Flour 3 Sticks of UNsalted Butter (Room Temperature) 3 Cups Sugar 5 Eggs (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Cup Milk (Room Temperature) 1 Tablespoon of Pure Vanilla Extract FOR VANILLA GLAZE I USED: Powdered Sugar Pure Vanilla Extract Milk * My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE 🤍 EMAIL ADDRESS: beautifultoocreations🤍gmail.com
WELCOME TO YUMMY TODAY'S RECIPE IS Bakery Style Pound Cake | Basic Vanilla Pound Cake Recipe | Yummy INGREDIENTS: SOFTEN BUTTER - 100GM VANILLA - 1/2 TSP POWDER SUGAR - 1/2 CUP 2 EGGS (substitute 1/2 cup curd or condensed milk) FLOUR (MAIDA) - 1/2 CUP MILK POWDER - 1 TBSP CORN FLOUR - 1 TSP BAKING POWDER - 1/2 TSP BAKING SODA - 1/8 TSP 1 CUP = 250 ML NOTE: (if you are using condensed milk then add 1/4 cup sugar. add some milk if your eggless cake batter get thick) SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow Me On Instagram 🤍
Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! It's moist, buttery and oh so delicious! This cake is so easy to make any baker at any skill level can bake a perfect vanilla pound cake—even kids! What makes it so easy? It's in the name! Get the 1-2-3-4 Pound Cake Recipe on our website: 🤍 The main ingredients in our 1-2-3-4 pound cake recipe are: + 1 cup of unsalted butter (2 sticks) + 2 cups white granulated sugar + 3 cups Swans Down Cake Flour + 4 large eggs (room temperature) + 2 teaspoons baking powder + 1/2 teaspoon salt + 3/4 cup milk (whole or low fat) + 1 teaspoon vanilla extract + 1/2 teaspoon almond extract HOW TO MAKE POUND CAKE: Makes 2 loaves or 1 round (tube pan) cake. 0:00 PREHEAT oven to 325º. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. 0:10 CREAM butter and gradually add sugar, creaming until light and fluffy. SIFT the sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending after each addition. 0:20 ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. (Do not over mix as this will yield a dry cake.) 0:30 POUR into prepared pan(s). BAKE at 325º for approx. 1 hour and 15-25 minutes. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. For tube pan, you might need the full 25 minutes.) 0:40 COOL in pan(s) 15 minutes on wire rack. Remove from pan(s) and finish cooling on rack. #poundcake #poundcakerecipe
Very light, very elegant and delicious marble pound cake🥰. One piece will not be enough at all... Ingredients: 2/3 cup unsalted soft butter (150 g)(1 1/4 sticks) 1 1/2 cups sugar (300 g) 1 tsp vanilla extract 4 large eggs 3/4 cup milk (180 ml) 2 cups all purpose flour (300 g) 2 tsp baking powder pinch of salt 4 tbsp unsweetened cocoa powder to add on half of the batter - Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean. #marblepoundcake #zebrapoundcake #poundcake Recipe in Portuguese: 150 g manteiga 1 1/2 cups (300 g) açúcar 1 tsp extrato de baunilha 4 ovos grandes 3/4 cup leite 2 cups (300 g) farinha multiuso 2 tsp fermento em pó pitada de sal 4 tbsp sem açúcar cacau em pó 150 جرام زبدة طرية غير مملحة 1 1/2 كوب سكر (300 جم) 1 ملعقة صغيرة فانيليا 4 بيضات كبيرة 3/4 كوب حليب 2 كوب دقيق لجميع الأغراض (300 جم) 2 ملعقة صغيرة بيكنج بودر قليل من الملح 4 ملاعق كبيرة مسحوق كاكاو غير محلى Recipe in Greek: 150 γρ ανάλατο μαλακό βούτυρο 1 1/2 φλιτζάνι ζάχαρη (300 γρ.) 1 κουταλάκι του γλυκού εκχύλισμα βανίλιας 4 μεγάλα αυγά Jim 3/4 φλιτζάνι γάλα 2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.) 2 κσ μπέικιν πάουντερ πρέζα αλάτι 4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη JOIN ME ON FACEBOOK👇 🤍 AND INSTAGRAM👇 🤍
#poundcakerecipe How to make a perfect Pound Cake recipe. It is a easy and delicious basic Pound Cake recipe. Easy Pound Cake recipe and simple. Recipe ingredients are so simple that anyone can make this Pound Cake. Ingredients: 2 Eggs All-purpose Flour = 1 cup Suger =½ cup Butter =¼ cup Backing Powder =1 tsp Vanilla Extract =1 tsp Liquid milk =¼ cup Salt = 1 pinch Bake in Preheated Oven at 180°C For 35-40 minutes ▶️ please Like, Comment, Share and Subscribe for next recipes My youtube Channel link 👇 ▶️🤍 Perfect fuchka recipe 👇 ▶️ 🤍 Thanks for watching
Plain Pound Cake Recipe [No Oven No Butter] || Plain Pound Cake Recipe Without Oven Plain pound cake is most simple & easy to make. This plain pound recipe is a must try. This plain pound cake recipe is without oven & you even don't use butter. You gonna just love this pound cake recipe believe me. Just follow these simple steps to Bake Plain Pound Cake without oven. Ingredients: Egg: 2 Sugar: 3/4 cup Vanilla Essence: 1 tsp Oil: 1/3 cup Milk: 5 tbsp All Purpose Flour (maida): 1 cup Baking Powder: 1 tsp Recipe: Take eggs in a bowl and add sugar and beat it until the batter becomes creamy. Now add vanilla essence, oil and milk and again mix them well. Now add all purpose flour and baking powder and sift them. Now mix them well and your batter is ready. Now grease a pan with oil and place butter paper in it. Pour the batter into pan. Now prea-heat a pan at medium flame for 10 minutes. Put the baking pan into pre-heated pan and bake for 35-40 minutes. Voila! your Plain Pound is ready. Enjoy. Follow us on Instagram, Facebook and Youtube Youtube: 🤍 Instagram: 🤍 Facebook: 🤍 #cake #poundcake #plaincake #teacake
This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show! RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Plain Pound Cake Recipe. This one is a must try for all. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Pound Cake Recipe in English: Ingredients: -Butter 1 Cup -Sugar 1 Cup -Eggs 4 large or 5 small -Flour 2 Cups -Salt ½ tsp -Baking powder 1 tsp -Vanilla Extract 2 tsp Directions: -In an electric mixer, add butter and mix for 1-2 mins. -During mixing on medium speed, gradually add sugar and mix for 7-8 mins. -Add eggs one at a time, beating well after each addition, mix for 2-3 mins. -In flour,add salt and baking powder,mix well. -Gradually add flour mixture in butter mixture and mix for 1-2 mins,beating just until combined (do not over mix). -Add vanilla extract and mix for 30 secs. -Grease loaf pan with butter and sprinkle plain flour. -Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. -Tap the pan against your countertop (tap-tap-tap-tap) to scare away any last few little air bubbles trapped within. -Bake in pre heated oven at 170 C for 40-45 mins. -Toothpick inserted in center should come out clean. -Remove the cake from oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack. -Cut into slices. -For sandwich cakes, grease sandwich maker, pour batter and give it 4-5 min. -Sandwich cake is ready. Tips: Baking Time and Temperature: - Baking time varies based on the size of your pan. - If you are making simple cupcakes then they should be ready within 15 min. - For small size loaf pan the time should be 40-45 mins. - For larger size loaf pan the time should be 45-55 mins. - Make sure that a tooth pick inserted in the center comes out clean that is the sign of a fully baked cake. - The temperature will remain the same at 170 C for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure that preheat the oven at the same temperature (170 C). Recipe in Urdu: Ajza: -Makhan 1 Cup -Cheeni 1 Cup -Anday 4 large or 5 small -Maida 2 Cups -Namak ½ tsp -Baking powder 1 tsp -Vanilla Extract 2 tsp Directions: -Electric mixer mein makhan dal ker 1-2 mins kliya mix ker lein. -Mixing k doran darmiyani speed mein thori thori ker k cheeni shamil kertay jayein aur 7-8 mins kliya mix ker lein. -Ek,ek ker k ande shamil kertay jayein aur mix ker kerlein 2-3 mins kliya. -Maida mein namak aur baking powder dal ker ache tarhan mix ker lein. -Ab maida k mixture ko thora thora ker k butter mixture mein daltay jayein aur 1-2 mins kliya mix ker lein. -Vanilla extract dal ker 30 secs kliya mix karein. -Loaf pan ko grease ker k maida chirak dein. -Ab loaf pan mein batter dal ker spatula ya spoon ki madad sa batter ko set ker lein. -Pan ko countertop per tap karein ta k air bubbles nikal jayein. -Pre heated oven mein 170 C per 40-45 mins kliya bake ker lein. -Toothpick insert ker k check ker lein. -Cake ko oven sa nikal ker wire rack per rakh ker thanda ker lein 10 minute kliya.Pan sa cake ko nikal lein aur completely thanda ker lein. -Slices mein cut ker lein. -Sandwich cakes bananay kliya, sandwich maker ko grease ker lein aur batter dal dein 4-5 mins kliya. -Sandwich cake tayyar hai. Tips: Baking Time and Temperature: -Pan k size k lehaz sa baking time change hoga. -Agar app simple cupcakes bana raha han tou who 15min mein tayyar ho jayenga. -Chota size k loaf pan mean time 40-45 mins lagay ga. -Bada size k loaf pan mein time 45-55 mins lagay ga. -Cake k bech mein tooth pick dal ker check karein,tooth pick clean bahir aye tou is k matlab hai k bake ho gaya hai. -Tamam pan kliya baking temperature 170 C hoga aur cake ko hamasha bottom burner on ker k oven k center rack mein rakhein.Is baat ka kayal rakhein k oven preheat us he temperature per hoga jis per bake hoga (170 C).
Pound Cake Recipe Ingredients 200 g All-purpose flour 1+1/2 tsp Baking powder 20 g milk powder 220 butter unslated (room temperature) 200 g granulated sugar 1/2 tsp salt 3 egg 1 egg yolk 50 g evaporated milk 1 tsp lemon juice 1 tsp vanilla pan for 8x8 inch Bake 160 c for 50-60 minute = !! Thank you for watching !! 🤍🤍 Subscribe and Like always thanks 🤍🤍 #Recipe #cookingASMR #CookingStation Subscribe please : 🤍 facebook : 🤍facebook.com/CookingStation1970 chocolate swiss roll recipe : 🤍 Coconut Chiffon Cake Recipe : 🤍 Matcha Chiffon Cake Recipe : 🤍 Mocha cake Recipe :🤍 caramel Chocoflan Cake :🤍 Lemon Chiffon Cake Recipe : 🤍 Ogura Orange Cake Recipe : 🤍
Please watch: "Double Chocolate Cake 😋 Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake" 🤍 ~ For more recipes please subscribe to my channel it’s free And hit the bell icon for new videos notifications & like the videos thank you❤️ برای تهیه نمودن رسیپی های بیشتر لطفا به چاینل من سبسکرایب کنید و نماد زنگ را فشار دهید تا از ویدیو های جدید باخبر شوید و ویدیوها را لایک کنید تشکر از توجه همه تان❤️ Simple And Easy Pound Cake Recipe, Butter Pound Cake HomeMade Recipe کیک ساده افغانی طرز تهیه کیک ساده افغانی background music 🤍 mazar cuisine afghan recipes afghan food recipes afghan cuisine NOTE JUST MAKE SURE , WHEN YOU ARE MAKING THE DOUGH OR CAKE IN THE FOOD PROCESSOR, IF THE MACHINE DIDN'T MIXED THE INGREDIENTS PROPERLY ( OPEN THE LID AND MIX THE BATTER WITH A SPOON TO COMBINE ALL THE INGREDIENTS TOGETHER AND THEN CLOSE IT AND THEN CONTINUE THE SPIN AGAIN, نوت اگر شما به food processor خمیر میکنین یا خمیر کیک تیار میکنین بعضی وقت خمیر درست میکس نمیشه شما باید سرپوش ماشین را باز کرده و موادهارا همرای قاشق سروزیر کنین تا خوب میکس شوه و باز دوباره ادامه بتین French Fries: 🤍 🤍 sheerpira afghani 🤍 pound cake recipe 🤍 afghani kulcha khatai, nankhatai recipe 🤍 afghani kulcha shor 🤍 kulcha mazari sweet naan recipe naan roghani recipe 🤍 ay khanum recipe 🤍 chakka recipe 🤍 🤍 qaimaq afghani recipe 🤍 yogurt recipe 🤍 halwae zardak afghani 🤍 afghani firne recipe 🤍 afghani malida recipe 🤍 bolani afghani 🤍 afghani borani banjan recipe 🤍 vegetable pulao recipe baklava recipe 🤍 🤍 CARROT CAKE RECIPE 🤍 CHOCOLATE CAKE RECIPE 🤍 COCONUT CAKE RECIPE 🤍 CHEESECAKE RECIPE 🤍 POUND CAKE RECIPE 🤍 POUND CAKE RECIPE 🤍 CHICKEN PARATHA ROLL RECIPE 🤍 CHICKEN PASTA RECIPE 🤍 SHAWARMA RECIPE
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: 🤍
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) INGREDIENTS: 150 gms butter (room temperature) 1 cup 150 gms powdered sugar 1 & 1/4 cup 3 eggs 1 tsp vanilla essence 150 gms Maida/all purpose flour 1 & 1/4 cup 1/2 tsp baking powder 3 tbsp milk You can use 200 gms of condensed milk instead of 3 eggs & reduce the sugar accordingly.. You can also refer to my other eggless sponge cakes: 🤍 🤍 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home. Here's what you'll need: 1 cup sugar (200g) 2 teaspoon lemon zest (8g) 1/2 cup softened butter (110g) 2 tablespoons of veg oil 2 large eggs (room temperature) 2 tablespoons of lemon juice (30ml) 1 and 1/2 cup all purpose flour (187g) 1 teaspoon baking powder(5g) 1/2 teaspoon salt(3g) 1/2 cup milk (120ml) LEMON GLAZE: 1/3 cup icing sugar (50g) 2 tbsp lemon juice (30ml) My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 My Son's YouTube channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.''' #LemonCake #MoistLemonCake #LemonLoafCake
You can print the FULL recipe for this easy homemade pound cake here: 🤍 In this episode of In the Kitchen with Matt, I will show you how to make pound cake. This easy homemade pound cake recipe is amazing and uses only 6 everyday ingredients, if I can make it you can make it, let's get baking! Don't forget to subscribe to my channel and check out my other videos. Find me on other social media platforms here: Other Youtube Channel: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Instructables: 🤍 Check out my new dating book here (Food and dating go hand in hand): 🤍 Print this recipe and others on my website: 🤍 Ingredients: 1 lb of butter, room temp (softened) (453g) 3 cups of white granulated sugar (600g) 6 large eggs 4 cups all-purpose flour (480g) 3/4 cup of milk (180mL) 2 tsp. vanilla extract (10mL) shortening for pan flour for dusting pan Tools: Hand mixer or stand mixer: 🤍 tube pan or bundt cake pan: 🤍 spatula bowls This is not a sponsored video all products used were purchased by me. Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases. Transcript: (partial) Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make a pound cake, mmm yummy. I love pound cake. I had a request quite awhile ago to make a pound cake, so here we go that is what we are going to do, it is really easy to do simple ingredients, only six ingredients, if I can do it you can do it, let’s get started. All right down below in the description I will list the amounts for all of these ingredients. Let’s go ahead and preheat the oven to 300 degrees Fahrenheit. Now let’s start with our butter you need room temp softened butter, I forgot to take my butter out of the fridge this morning so I put it in the defroster, for about a minute, minute and a half, I did over do it a little bit, you don’t want it melted like this, I think being a little melted like this should be just fine. Now let’s go ahead and take a hand mixer or you can use your stand mixer, and if you don’t have any of those I will put a link down below where you can pick one up. Let’s go ahead and mix this really well probably 3 for minutes, until it gets nice and fluffy the butter, this is going to add air to the butter and it is going to help the cake rise. Nice so this is what you want, you want your butter to turn white like this, now we will take our sugar and we are going to go ahead and slowly incorporate this, I am going to do it about a third of it at a time. Lots of butter and sugar, this is great and then one time here I am going to go ahead and just scrape the sides down. All right and then we want to add our eggs one at a time, so I have six eggs here, just one at a time, and you just mix it on low until the egg yolk the yellow is all incorporated, and once our last egg is done, let’s go ahead and scrape the sides a little. You can tell it is going to start to feel really nice and fluffy. And now what we want to do is we want to start to add our milk and our flour. I am going to start with a little bit of my flour and then go with milk, and then go with flour, and then go with milk, so we will begin with flour, end with flour, and do milk in between, if that makes sense? So let’s do a little bit of flour, a little bit of our milk, and this is just so we can get a lot a very even distribution, scrape our sides, looking good, and then the rest of our flour, scrape the sides, all right perfect. Now at this point I am going to remove the beaters. And now I am just going to fold in my vanilla extract, also note you can half the extract, like you could use half vanilla half almond extract, if you like, seen that done. We will just fold the extract in. You might think why don’t you just mix the extract in, if you are constantly mixing we are going to lose our air that we have created in the batter, and folding it like this, going underneath and turning it over, helps to keep the air in the batter intact. You will be able to tell how light and fluffy and amazing this batter is. All right awesome, our pound cake batter is done. Now what we do is we take a tube pan, or a bundt pan like this I have this nonstick wilton, it is brand new I am giving it a try, I hope it works out well, it should be just fine. And then what you do is you will take some butter, or what I did is I took some shortening, you use your fingers and you go around the edges, and the sides of the pan, and then you put some flour in there and you just kind of tilt it all around...
Moist, delicious, Southern style homemade pound cake. An easy recipe that anyone could follow that includes a family secret technique that will ensure that your cake has a golden buttery appearance. Website: 🤍 IG: 🤍 Karla’s Southern Pound Cake 2 sticks of butter-salted (room temperature) 2 ½ c of sugar 5 eggs (room temperature) 3 c of flour ¼ tsp salt 1 tsp baking powder 1 tbl vanilla extract ¾ c of half-n-half Baker’s Joy Bundt pan Round cake pan Preheat oven to 325 degrees Mix butter until creamy Add sugar and mix until smooth Add eggs 1 🤍 a time and mix Add vanilla and blend Add salt and baking powder to flour and stir Alternate flour and half-n-half and mix well Pour batter into bundt cake pan Place cake in oven Place round cake pan filled with water directly under cake Bake for approximately 1 hour and 15 mins Cake is done when inserted toothpick comes out clean Top- 🤍 Leggings-🤍 Music- Lakey Inspired-Blossom 🤍
Please watch: "Double Chocolate Cake 😋 Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake" 🤍 ~ Pound Cake Recipe, Easy, Simple.Best Pound Cake loaf cake , Vanilla White Cake Eid recipes کیک ساده Not Beat the egg and sugar for up to 10 to 12 minutes Until the color is creamy or pale yellow When you add oil beat for 5 minutes more INGREDIENTS 4, room temperature eggs 1, cup of powdered sugar 1 cup of plain yogurt 1 cup of vegetable oil 1½ cup of plain white flour ( all purpose flour ) 1, tbsp of vanilla 1, tbsp of baking powder 2 ,tbsp honey for brushing the top oven temperature 350 fahrenheit and 180 celsius bake time 45 minutes or until toothpick comes out clean baking pan size ( 12x 4½ ) مواد لازم چهار دانه تخم که سرد نباشه یک پیاله بوره یا شکر پودر شده یک پیاله ماست ساده یک پیاله روغن سبزیجات . روغن نباتی یکونیم پیاله آرد سفید ساده یک قاشق نانخوری پودر کیک یک قاشق نانخوری وانیلا درجه داشه350 و یا اگر از شما به Celsius است 180 درجه تایم پختن 45 دقیقه و یا تا وقتکه که چک کنین که داخلش خام نباشه سایز قالب کیک 12 بر چهارنیم French Fries: 🤍 چپس ماکدونالد غذاهای سریع و فوری 🤍 sheerpira afghani شیرینی های افغانی شیرپیره 🤍 pound cake recipe کیک ساده افغانی 🤍 afghani kulcha khatai, nankhatai recipe کلچه یا کلوچه افغانی 🤍 afghani kulcha shor کلچه یا کلوچه شور 🤍 kulcha mazari sweet naan recipe نان افغانی نان شیرین نان تندوری naan roghani recipe 🤍 نان روغنی افغانی ay khanum recipe 🤍 آی خانم chakka recipe 🤍 چکه افغانی 🤍 qaimaq afghani recipe قیماق افغانی 🤍 yogurt recipe ماست افغانی 🤍 halwae zardak afghani شیرینی های افغانی حلوای زردک 🤍 afghani firne recipe فرنی افغانی 🤍 afghani malida recipe مالیده افغانی 🤍 bolani afghani بولانی یا پراته افغانی 🤍 afghani borani banjan recipe برانی بادنجان افغانی 🤍 vegetable pulao recipe پلو ترکاری افغانی baklava recipe 🤍 بغلاوه چاینل و کانال آشپزی افغانی
How to make vanilla pound cake from scratch! You'll love this easy cake recipe! Traditionally, a pound cake is made with one pound of every ingredient. This recipe feeds off the traditional pound cake recipe by using half a pound of every main ingredient. But I have also added some other ingredients like milk, baking powder and salt which I feel like this cake really needs. And of course there's some vanilla extract in the cake for amazing flavor! I used my homemade vanilla extract for this Vanilla Pound Cake recipe. You can find my Homemade Vanilla Extract recipe here: 🤍 SUBSCRIBE TO THE CHANNEL: 🤍 INGREDIENTS FOR VANILLA POUND CAKE 1 cup unsalted butter, room temperature 1 cup granulated sugar 2 1/2 teaspoons vanilla extract 1/2 cup whole milk 4 large eggs, room temperature 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Full Vanilla Pound Cake Recipe: 🤍 TOOLS AND INGREDIENTS FOR MAKING VANILLA POUND CAKE (affiliate) - Loaf Pan: 🤍 - Pastry Brush: 🤍 - Hand Mixer: 🤍 - Spatula: 🤍 - Oven Mitts: 🤍 - Cooling Rack: 🤍 The wig I am wearing is from 🤍 FOLLOW ME My blog: 🤍 My Facebook page: 🤍 My Instagram: 🤍 My Twitter: 🤍 My Pinterest: 🤍 ALSO WATCH Homemade Shortbread Cookies: 🤍 Banana Fritters: 🤍 Yogurt Cake: 🤍 Easy Crepes: 🤍 #easypoundcakerecipe #bakingforbeginners #vanillapoundcake
This is the BEST Pound Cake Recipe! It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. If you want to make a classic pound cake recipe, this is the one to try. PRINTABLE RECIPE: 🤍 RECIPE: INGREDIENTS 1 1/2 cups unsalted butter softened 2 3/4 cups granulated sugar 6 large eggs room temperature 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon salt 3/4 cup sour cream room temperature 3 cups all purpose flour 2 tablespoons cornstarch INSTRUCTIONS Preheat oven to 350°F. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Mix just until combined. Pour mixture into prepared pan. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Let cool 15 minutes then turn out onto serving plate and cool completely. (The cake will come out easier when it’s warm.) Dust cooled cake with powdered sugar for serving. Store in an airtight container for up to 4 days. Subscribe to my channel 🤍 VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. CONTACT ME - I'd love to work with you! dorothy🤍crazyforcrust.com YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: 🤍CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust
#Lemon pound cake #Pound cake How to Make Delicious Lemon Pound Cakes / Easy Recipes Upload delicious chocolate chip cookie recipe. Thank you for watching 🤍 Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) *All-purpose flour 110 g,baking powder 3g fits . in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.* 2 eggs at room temperature, vanilla extract Room temperature butter 110g 80 g of sugar All-purpose flour 110g, Baking Powder 3g Lemon pickled (lemon flesh 20g + sugar 20g For decoration Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g pistachio Videos are uploaded only to YouTube and Naver TV Unauthorized theft, secondary editing and video upload is prohibited Rude comments will be removed without notice
Ok ok so it looks kinda simple but this Lemon and Cream Cheese Pound Cake is pretty life changing! It’s soft, light, tangy, sweet and completely melts in your mouth. There is no need for any icing with cake, it already has it all. Join our Bake Club for exclusive recipes, videos, behind the scenes actions as well as downloadable pdfs of all our recipes! 🤍 —————- Preheat oven to 170C After 10 minutes of baking reduce temp to 150C 290g Soft Butter 1 Lemon Zest 185g Cream Cheese 415g Caster Sugar 5 Eggs 290g Plain Flour 1/2tsp Baking Powder Pinch of Salt 1/2 tsp Vanilla extract ————- BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies
Ingredients for cake sada Butter 250g Sugar 200g 4 eggs at room temperature Baking powder 2 tsp Vanilla Cake flour 2 cups or 300g موادلازم برای کیک ساده مسکه 250 گرام شکر 200 گرام ارد کیک دوپیمانه یا 300 گرام چهار عدد تخم به حرارت خانه بیکنگ پودر دو قاشق چایخوری وانیلا
WELCOME TO YUMMY TODAY'S RECIPE IS Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy INGREDIENTS: 2 eggs Beat for 1 mins Sugar 1/2 cup Beat until foamy consistency Oil 1/4 cup All purpose flour 1 cup Baking powder 1 tsp Add gradually Keep aside Milk 1/2 cup Butter 1 tbsp Bring it to a boil Turn off the flame Vanilla 1 tsp Mix well Add hot milk into cake batter Mix slowly 7 inch greased pan Bake in preheated oven at 180c for 30-40 mins NOTE: 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow US On Instagram 🤍
How to make chocolate butter cake | chocolate Pound cake recipe Easy and delicious chocolate cake. The taste and texture of this cake is excellent.😉 *Turn on cc (subtitle) for more details* ♡ Please subscribe, share and comment. ▶Ingredients 2 eggs (room temperature) 1 pinch of salt Vanilla Butter(soft) 100g (1/2 cup) Sugar 90g (1/2 cup) Cake flour or all-purpose flour 80g (3/4 cup) Cocoa powder 20g (3 tbsp) Baking powder 2g (1/2 tsp) Hot milk 30g (35-40°C) (1/8 cup or 2tbsp) Chocolate 30g Mold 20cm x 8cm x 6cm ▶Bake in a preheated oven at 170° C for 40-45 minutes ▶Chocolate ganache Whipping cream 50 g (1/4 cup) Chocolate 50 g You can heat the cream on a low flame for 1 minute (or put it in the microwave for 5 to 10 seconds) ............................................. #chocolate#poundcake#chocolatecake .............................................. Thanks for your Likes and Comments! Subscribe here for more recipes : 🤍 00:00 Introduction 00:26 Ingredients in the cake 02:54 Add dry ingredients to the cake 04:25 Put the cake pan in the oven 05:06 making ganache
This delicious Pineapple Pound Cake is so delicious and crowd pleaser.The cake will be even better the next day, so make it a day before you plan to serve it. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Thank you! Pineapple Pound Cake Recipe Ingredients 2 (1 cup) sticks butter ½ cup Shortening 2 ¾ cup sugar 6 eggs 3 cups All purpose flour 1 tsp baking powder ¼ cup milk 1 tsp vanilla ¾ cup crushed pineapple drained For topping 1 stick butter ½ cup confectioners sugar 1 cup crushed and drained pineapple Follow us on: Instagram 🤍 Twitter 🤍 Youtube 🤍 Music: 🤍 Intro Maker Visit: 🤍
Hello my sweethearts, this recipe is a MUST for all chocolate fans: This chocolate cake is sooooooooo tender, buttery, chocolaty and delicious. This simple chocolate cake from the loaf pan is super moist and you are guaranteed to succeed. You can glaze the chocolate cake with couverture after it has cooled down. Enjoy! 😊 ................................................................................ If you have any question(s), write them in the comments, I'll get back to you as soon as possible! Friends, if you liked the video, you can help the channel: Share this video with your friends on social networks. RATE THE VIDEO! That's nice to me and important for the channel's development! WRITE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me! Subscribe: Already subscribed? Turn on the notifications 🔔 not to miss a new video with quick and tasty recipes!
Who doesn't love a good pound cake? I shared a recipe a while back where I made a Pound Cake from scratch. A sweet friend, Tanya Kines, shared this recipe with me and said she thought I would like it because it's easy and delicious. She spoke the truth. I made it today and it was just as good as the one I made from scratch. I think you will be making this more than one time if you try it. EDIT: The second half of this video didn't get uploaded. Here is a link to the entire video on FB. Sorry about that! 🤍 Here is a the recipe: 🤍 Thanks for following! And remember to be salt and light! - Sue To order my cookbook, click here: 🤍 To order a shirt and/or apron, please visit: 🤍 To view products that I use, click here: 🤍 Facebook page: 🤍 Instagram: 🤍 Pinterest: 🤍 Email: MamaSuesSouthernKitchen🤍gmail.com
Love pound cake? Learn how to make the best pound cake from scratch using my Easy Old Fashioned Pound Cake Recipe. This vanilla loaf pound cake is made with sour cream for a moist and delicious butter pound cake that everyone will love! Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️ ⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇ 🤍 MORE EASY CAKE RECIPES: Best Sock It To Me Cake: 🤍 Crushed Pineapple Upside Down Cake: 🤍 Strawberry Pineapple Cake: 🤍 Old Fashioned Pound Cake Baking Instructions: Bake in the oven at 325 degrees F for 40-60 minutes. Ingredients: For best results use room temperature ingredients as listed ▪️ 2 sticks unsalted butter (room temperature or 70 degrees F) ▪️ 1 cup granulated sugar ▪️ 1/2 cup sour cream (room temperature) ▪️ 4 large eggs (room temperature) ▪️ 1 1/2 cups all-purpose flour, sifted ▪️ 1/2 tsp sea salt ▪️ 1 tbsp vanilla extract KITCHEN TOOLS USED (affiliate): ▪️ Loaf Pan: 🤍 ▪️ Food Scale: 🤍 ▪️ Sifter: 🤍 ▪️ Electric Hand Mixer: 🤍 ▪️ Glass Mixing Bowl: 🤍 ▪️ Silicone Spatula: 🤍 ▪️ Measuring Cups: 🤍 ▪️ Magnetic Measuring Spoons: 🤍 ▪️ Wire Cooling Rack: 🤍 CARA’S KITCHEN ESSENTIALS (affiliate): ▪️ Hand Mixer: 🤍 ▪️ Stand Mixer: 🤍 ▪️ Glass Mixing Bowls: 🤍 ▪️ Measuring Cups: 🤍 ▪️ Magnetic Measuring Spoons: 🤍 ▪️ Favorite Non-Stick Spatulas: 🤍 ▪️ Go-to Cookie Scoops: 🤍 ▪️ Pre-Cut Parchment Paper: 🤍 ▪️ Baking Sheets: 🤍 FOLLOW ME: ▪️ BLOG: 🤍 ▪️ INSTAGRAM: 🤍 ▪️ FACEBOOK: 🤍 ▪️ PINTEREST: 🤍 ▪️ BEAUTY YOUTUBE: 🤍 ▪️ BEAUTY INSTAGRAM: 🤍 For brand inquiries or sponsorships, please contact me at kindlyunspoken22🤍gmail.com